How to Make Cauliflower Soup Thick and Creamy Without Flour
My first attempt at cauliflower soup tasted like watered-down mashed potatoes. I used raw cauliflower, blitzed it, and dumped in cream. It never thickened. After a dozen tries I learned to concentrate flavor, add starch from good sources, and emulsify fat into a reduced base. In 60 to 75 min you can make a bowl […]















