Start your morning with something a little sweet and totally satisfying. If your weekday breakfasts have been stuck on autopilot, these nutella breakfast ideas are here to rescue your routine—fast, fun, and full of that familiar hazelnut-chocolate flavor you love.
You’ll find everything from 5-minute mug cakes and no-bake energy bites to show-stopping rolls and baked casseroles that feed a crowd. I also share practical tips (use day-old brioche for sturdier French toast) and quick gear suggestions to make prep easier—like my go-to cast iron skillet for golden browning and a waffle iron if you plan to swirl Nutella into batter.
Flip through these 24 Nutella breakfast ideas, pick a few to try this week, and pin your favorites—there’s a sweet start here for busy mornings, family brunches, and solo treats.
1. Double Chocolate Pancakes with Nutella Ganache
Decadent but surprisingly simple, these double chocolate pancakes get a silky Nutella ganache that’s no-bake and ready in minutes. The pancakes are tender and chocolatey, while the ganache adds a glossy, creamy finish—perfect for a weekend treat or breakfast in bed. Kids and chocoholics will love the rich mouthfeel and melty center.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 large egg, room temperature
- 1 1/4 cups milk (dairy or almond)
- 2 tbsp melted butter (plus extra for skillet), cooled
- 1/2 cup mini chocolate chips
- 1/2 cup Nutella
- 1/4 cup heavy cream
- Whipped cream and berries for serving
Instructions
- Preheat a non-stick griddle or pan over medium heat and lightly butter. A cast iron skillet works great for even browning.
- Whisk flour, cocoa, sugar, baking powder, and salt in a bowl until combined.
- In another bowl, whisk egg, milk, and melted butter. Stir wet into dry until just combined; fold in chocolate chips.
- Pour 1/4 cup batter per pancake onto the hot pan. Cook 2–3 minutes until bubbles form and edges look set, then flip and cook 1–2 minutes more until puffed and set.
- For the ganache, heat heavy cream until steaming (microwave or stovetop), then pour over Nutella in a small bowl and whisk until glossy and smooth.
- Stack pancakes and pour ganache over the top. Add whipped cream and berries. Serve immediately.
How to Serve It
- Plate stacks on a warm plate and drizzle extra ganache. Garnish with fresh raspberries and a dusting of cocoa.
- Pair with black coffee or a latte. Serve on a large serving platter for brunch.
- Store leftover pancakes in an airtight container in the fridge for up to 3 days; reheat gently in a toaster oven or microwave.
2. Nutella Stuffed Mini Pancakes
Bite-sized and playful, these Nutella stuffed mini pancakes are ideal for picky eaters and brunch grazing boards. Each mini pancake hides a creamy Nutella center—crispy edges, pillowy interior, and a sweet surprise when you bite in. Make a big batch; they’re perfect for dipping or stacking on skewers.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 1 1/4 cups buttermilk
- 2 tbsp melted butter
- 1/2 cup Nutella (for filling)
- 2 tbsp vegetable oil (for griddle)
- Powdered sugar and maple syrup for serving
- Fresh fruit for sides
Instructions
- Heat a non-stick griddle to medium-low and brush with oil.
- Whisk flour, sugar, baking powder, baking soda, and salt.
- Whisk egg, buttermilk, and melted butter; fold into dry ingredients until just mixed.
- Spoon 1 tsp batter per mini pancake onto griddle. Add 1/2 tsp Nutella on top of batter disk, then cover with another teaspoon of batter. Cook 1–2 minutes until edges set.
- Flip carefully and cook 1 more minute until golden. Keep warm on a baking sheet set on a cooling rack.
- Dust with powdered sugar and serve with syrup.
How to Serve It
- Thread 3–4 mini pancakes on skewers for a fun presentation and add a ramekin of extra Nutella for dipping.
- Store in an airtight container for up to 2 days; reheat in a toaster oven for crisp edges.
- Great with milk or a fruit salad on the side.
3. Nutella French Toast Rolls with Cinnamon Sugar
These roll-ups turn classic French toast into poppable bites kids adore. Soft, Nutella-filled bread rolled, dipped, pan-fried, and coated in cinnamon sugar creates a crunchy, sticky exterior and a molten center. They’re fast, portable, and great for brunch parties or lunchboxes.
Ingredients
- 8 slices thick white or brioche bread, crusts removed
- 1 cup Nutella
- 4 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (for pan)
- Powdered sugar and berries for serving
Instructions
- Flatten each bread slice with a rolling pin. Spread 2 tbsp Nutella down the center and roll tightly.
- Whisk eggs, milk, and vanilla in a shallow bowl. Mix cinnamon and granulated sugar on a plate.
- Melt butter in a non-stick skillet over medium heat.
- Dip each roll in the egg mixture to coat all sides, letting excess drip off.
- Place seam side down in skillet. Cook 2–3 minutes per side until golden and crisp.
- Toss rolls in cinnamon sugar while hot. Cut on the bias to show the Nutella swirl.
How to Serve It
- Arrange on a platter with extra Nutella for dipping and fresh strawberries. Use a ceramic serving platter for pretty presentation.
- Store cooled leftovers in an airtight container in the fridge up to 2 days; reheat in a skillet to crisp back up.
- Make-ahead: Assemble rolls and refrigerate up to overnight before cooking.
4. Nutella Swirl Waffles
Swirling Nutella into waffle batter gives you chocolate ribbons through a crispy, fluffy waffle—no need to slather afterward. It’s a fuss-free way to spread flavor evenly and makes each bite a little different. Use a Belgian waffle iron for deep pockets that catch melted Nutella.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp cocoa powder
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1/2 cup Nutella
- Sliced bananas, strawberries, and whipped cream for serving
Instructions
- Preheat waffle iron and lightly grease. A non-stick waffle iron gives best release.
- Whisk flour, cocoa, sugar, baking powder, and salt in a bowl.
- Whisk eggs, milk, melted butter, and vanilla in another bowl; pour into dry and stir until just combined.
- Spoon batter into waffle iron. Dollop 1–2 tbsp Nutella onto batter and use a skewer to swirl gently—don’t overmix.
- Close and cook per your iron’s instructions until crisp and deep golden (typically 3–5 minutes).
- Serve immediately with fruit and a dusting of powdered sugar.
How to Serve It
- Stack waffles and alternate with banana slices between layers. Drizzle extra Nutella warmed slightly.
- Keep leftover waffles in a glass meal prep container in the fridge for up to 3 days; re-crisp in a toaster oven.
- Pair with espresso or a glass of cold milk.
5. 3-Ingredient Nutella Croissants
This is the ultimate quick-bake trick: store-bought crescent dough plus Nutella becomes bakery-style croissants in under 20 minutes. The outside turns flaky and golden while the inside becomes a gooey pocket of hazelnut chocolate—perfect for lazy mornings or last-minute brunch.
Ingredients
- 1 can crescent roll dough (8-count)
- 3/4 cup Nutella
- 1 egg, beaten for egg wash
- Optional: powdered sugar and sliced almonds for topping
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll dough and separate into triangles.
- Spoon about 1 tbsp Nutella near the wide end of each triangle, leaving a 1/2-inch border.
- Roll from wide end to point, tucking tips under to seal.
- Brush with beaten egg and optionally sprinkle sliced almonds.
- Bake 10–12 minutes until puffed and deep golden. Cool 5 minutes before dusting with powdered sugar.
How to Serve It
- Serve warm with a side of fresh fruit. Keep leftovers in a bread box or airtight container at room temperature 1–2 days.
- Reheat briefly in the oven to restore crisp layers.
6. Baked Nutella French Toast Casserole
This make-ahead baked French toast is hands-off and feeds a crowd. Cubes of brioche soak up a sweet custard, and ribbons of Nutella create pockets of chocolate throughout. Pop it in the oven while you shower—perfect for holiday mornings or brunch guests.
Ingredients
- 1 loaf brioche (about 12 oz), cut into 1-inch cubes
- 1 1/2 cups Nutella
- 8 large eggs
- 2 1/2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup toasted chopped pecans (optional)
- 2 tbsp butter, for greasing casserole
Instructions
- Grease a 9×13-inch casserole with butter or line with parchment paper.
- Place half the brioche cubes in the dish and dot with 3/4 cup Nutella. Add remaining brioche and dot with remaining Nutella.
- Whisk eggs, milk, cream, sugar, vanilla, and cinnamon until smooth. Pour evenly over brioche, pressing pieces down to soak.
- Cover and refrigerate at least 4 hours or overnight.
- Preheat oven to 350°F (175°C). Uncover, sprinkle pecans on top, and bake 45–55 minutes until puffed and set and edges are golden.
- Let rest 10 minutes before serving.
How to Serve It
- Slice and serve with maple syrup and extra Nutella warmed. Store leftovers covered in the fridge up to 3 days in a glass storage container.
- Rewarm individual slices in a toaster oven for 5 minutes to crisp edges.
7. Strawberry Nutella French Toast Roll Ups
Add fruit for freshness—these roll-ups tuck fresh strawberries into Nutella for a bright, portable bite. They’re fragrant, sweet, and lightly crisp after a skillet sear. A favorite for school mornings or picnic-style breakfasts.
Ingredients
- 8 slices brioche or white bread, crusts removed
- 1/2 cup Nutella
- 1 cup strawberries, thinly sliced
- 3 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/4 cup butter
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- Powdered sugar for dusting
Instructions
- Flatten bread with a rolling pin. Spread 1 tbsp Nutella over each slice, top with sliced strawberries, and roll tightly.
- Whisk eggs, milk, and vanilla. Mix sugar and cinnamon on a plate.
- Melt butter in a skillet over medium heat.
- Dip each roll in egg mixture, then fry seam side down 2–3 minutes each side until golden.
- Roll in cinnamon sugar while hot.
- Slice and serve warm.
How to Serve It
- Place on a cake stand or large platter for brunch. Store cooled roll-ups in an airtight container up to 2 days; reheat in a skillet.
- Pair with citrusy tea or a cold-pressed juice.
8. Nutella Breakfast Cereal Clusters
These baked cereal clusters mimic crunchy store-bought cereal with a Nutella twist. They’re great for kids and make mornings feel special without much effort. Serve them with cold milk or sprinkle over yogurt.
Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup chopped nuts (almonds or hazelnuts)
- 1/2 cup shredded coconut (optional)
- 1/2 cup Nutella
- 1/3 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup mini chocolate chips (optional)
Instructions
- Preheat oven to 325°F (160°C) and line a baking sheet with a silicone baking mat or parchment.
- Mix oats, nuts, and coconut in a bowl.
- Warm Nutella, honey, and coconut oil in a small saucepan until pourable; stir in vanilla and salt.
- Pour wet over dry and toss until evenly coated.
- Spread mixture in a single layer and bake 18–22 minutes, stirring once, until golden and clustered.
- Cool completely (clusters will harden). Stir in chocolate chips if using.
How to Serve It
- Serve with cold milk or layered over Greek yogurt and fruit for parfaits. Store in an airtight jar at room temperature for up to 2 weeks.
- Great for packing in a mason jar with a lid for on-the-go breakfasts.
9. Nutella French Toast Sticks
These dippable French toast sticks are a kid-magnet and less messy than regular French toast. They crisp up on the outside and hide a creamy Nutella core if you stuff them—perfect for busy mornings when you want something hand-held.
Ingredients
- 6 slices day-old thick bread (brioche or Texas toast), cut into 3 strips each
- 1/2 cup Nutella
- 3 large eggs
- 3/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup butter
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- Maple syrup for dipping
Instructions
- Spread Nutella on 3 strips and top with remaining strips to create sandwiches; press gently and cut into sticks.
- Whisk eggs, milk, vanilla, and cinnamon in a shallow dish.
- Melt butter in a non-stick skillet over medium.
- Dip each stick in the egg mixture, letting excess drip, then cook 2–3 minutes per side until deep golden.
- Combine sugar and cinnamon in a shallow bowl and toss sticks while warm.
- Serve with maple syrup and extra Nutella warmed for dipping.
How to Serve It
- Arrange in a basket lined with parchment and include small dipping bowls. Store leftovers in an airtight container and reheat in a skillet or toaster oven.
- These freeze well—flash-freeze on a sheet, then bag in freezer bags for quick mornings.
10. Oatmeal Nutella Mug Cake
When you want something quick and personal, this oatmeal Nutella mug cake takes about 5 minutes in the microwave. It’s warm, comforting, and portion-controlled—great for solo breakfasts or late-night cravings.
Ingredients
- 3/4 cup rolled oats
- 1 tbsp ground flax (optional)
- 1/2 tsp baking powder
- 1 tbsp brown sugar
- Pinch salt
- 1/2 cup milk (or plant milk)
- 1 large egg
- 1 tbsp oil or melted butter
- 1 tbsp Nutella (more for topping)
- Optional: cinnamon or chocolate chips
Instructions
- In a large microwave-safe mug, mix oats, flax, baking powder, sugar, and salt.
- Stir in milk, egg, and oil until combined.
- Drop Nutella in the center and press down slightly.
- Microwave on high for 90–120 seconds until set but still moist—timing varies by microwave.
- Let cool 1 minute, then swirl and top with extra Nutella.
How to Serve It
- Eat straight from the mug with a spoon. Store leftovers covered in the fridge for 1 day and reheat 30 seconds in the microwave.
- Use a microwave-safe mug for best results.
11. Nutella Banana Bread Swirl Loaf
Banana bread gets a chocolate-hazelnut upgrade with ribbons of Nutella swirled through the batter. The result is moist, tender slices with pockets of gooey Nutella—great for breakfast or an afternoon snack with coffee.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed (about 1 1/2 cups)
- 1/4 cup plain Greek yogurt or sour cream
- 1 tsp vanilla extract
- 1/2 cup Nutella, warmed slightly for swirl
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- Whisk flour, baking soda, and salt.
- Cream butter and sugar until fluffy in a hand mixer or stand mixer. Add eggs one at a time.
- Mix in mashed bananas, yogurt, and vanilla.
- Fold dry ingredients into wet until just combined. Stir in walnuts if using.
- Pour half the batter into pan, dollop warmed Nutella, then top with remaining batter. Use a knife to swirl.
- Bake 55–65 minutes until a toothpick inserted in center comes out with a few moist crumbs. Cool 15 minutes before removing.
How to Serve It
- Slice thick and serve with butter or extra Nutella. Store in an airtight container at room temp for 2 days or in the fridge up to 5 days.
- Freeze slices wrapped in foil for up to 3 months.
12. Nutella Fruit French Toast Cannoli
Inspired by cannoli, these French toast roll-ups feature a crisp exterior and a creamy Nutella-fruit filling. The contrast of textures—custardy bread, crunchy sugar, and silky Nutella—makes each bite pop.
Ingredients
- 8 slices brioche bread, crusts removed
- 1/2 cup Nutella
- 1 cup mixed berries (strawberries, blueberries), chopped
- 3 large eggs
- 1/2 cup milk
- 1 tsp vanilla
- 1/2 tsp ground cinnamon
- 1/4 cup butter
- 1/3 cup granulated sugar
- Powdered sugar for dusting
Instructions
- Flatten bread and spread Nutella on each slice. Add a spoonful of mixed berries and roll tightly.
- Whisk eggs, milk, vanilla, and cinnamon. Melt butter in skillet.
- Dip rolls in custard and cook seam side down 2–3 minutes per side until golden.
- Roll in granulated sugar while warm. Dust with powdered sugar.
- Slice one end to reveal the filling and serve immediately.
How to Serve It
- Arrange in a ring on a serving plate and garnish with mint leaves. Store extras in an airtight container for up to 2 days; reheat briefly in a skillet.
13. Nutella Stuffed Churro French Toast
Turn churros into breakfast with this churro French toast—crispy, cinnamon-coated, and stuffed with Nutella. The outer crunch and warm center are dangerously good.
Ingredients
- 8 slices thick bread
- 1/2 cup Nutella
- 3 large eggs
- 3/4 cup milk
- 1 tsp vanilla
- 1/2 cup butter
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- Vegetable oil for frying (optional for extra crisp)
Instructions
- Spread Nutella on 4 slices, top with remaining slices, and cut into thick sticks.
- Whisk eggs, milk, and vanilla. Melt butter in skillet.
- Dip sticks in egg mix, cook 2–3 minutes per side until golden.
- Mix sugar and cinnamon in a shallow bowl and roll sticks while warm.
- For extra crisp, shallow-fry briefly in oil before coating in sugar.
- Serve with warmed Nutella for dipping.
How to Serve It
- Serve with a small pitcher of maple syrup and a ramekin of melted Nutella. Store in an airtight container up to 2 days.
14. Nutella Breakfast Popsicles
These no-bake popsicles combine Greek yogurt, Nutella, and fruit into portable, breakfast-ready pops. They’re a clever way to enjoy Nutella without fuss and a hit for warmer mornings.
Ingredients
- 1 1/2 cups Greek yogurt
- 1/2 cup Nutella
- 1/4 cup honey or maple syrup
- 1/2 cup milk (adjust for consistency)
- 1 cup mixed berries or sliced bananas
- 1/2 cup granola (for sprinkling)
- Popsicle molds and sticks
Instructions
- Whisk yogurt, honey, and milk until smooth.
- Spoon a little yogurt into molds, add a teaspoon of Nutella, then a layer of fruit. Repeat layers and swirl lightly with a skewer.
- Leave a bit of space at top, insert sticks, and freeze at least 4 hours or overnight.
- Unmold by running warm water over the outside of molds briefly.
How to Serve It
- Serve straight from the mold for a grab-and-go option. Store popsicles in freezer-safe bags or a freezer container.
- Add a sprinkle of granola at the base of each mold for crunch.
15. Nutella Crepes with Orange Zest
Thin, delicate crepes spread with Nutella and brightened with orange zest make for a sophisticated breakfast that’s still simple. The citrus cuts through the richness and adds a fragrant aroma.
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tbsp melted butter
- Pinch salt
- 1/4 cup sugar (optional)
- 1/2 cup Nutella
- Zest of 1 orange
- Powdered sugar for serving
- Butter for pan
Instructions
- Whisk flour, eggs, milk, melted butter, salt, and sugar until smooth; rest 30 minutes if possible.
- Heat a non-stick crepe pan over medium and brush with butter.
- Pour 1/4 cup batter, swirl to coat thinly, cook 1–2 minutes until edges lift, flip 30 seconds more.
- Spread 1 tbsp Nutella on each crepe and sprinkle orange zest, fold or roll.
- Dust with powdered sugar and serve warm.
How to Serve It
- Fold into quarters and top with candied orange slices and whipped cream. Store crepes layered with parchment in a glass container in the fridge up to 2 days.
16. Nutella Overnight Oats Parfait (Guilt-Free)
This guilt-light take pairs Nutella with protein-rich Greek yogurt and oats so you get a morning boost without feeling overindulgent. Make jars ahead for grab-and-go breakfasts.
Ingredients
- 1 cup old-fashioned oats
- 1 cup milk (any)
- 1/2 cup Greek yogurt
- 2 tbsp chia seeds
- 2 tbsp Nutella
- 1–2 tbsp maple syrup or honey
- 1 ripe banana, sliced
- 1/2 cup berries
- Pinch salt
Instructions
- Stir oats, milk, yogurt, chia, maple syrup, and salt in a jar.
- Swirl Nutella into the mixture or layer it between oat layers.
- Seal and refrigerate overnight (or at least 4 hours).
- In the morning, top with banana and berries and a spoonful more Nutella if desired.
How to Serve It
- Serve in a mason jar or glass jar for easy transport. Keep refrigerated up to 3 days.
- Great with a hot cup of coffee or iced latte.
17. Nutella Energy Bites with Seeds
These no-bake energy bites combine oats, nut butter, Nutella, and chia/flax for a portable, satisfying breakfast or snack with some protein and fiber. They’re easy to adapt and keep well in the fridge.
Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup Nutella
- 1/2 cup peanut butter or almond butter
- 1/4 cup honey
- 2 tbsp chia seeds
- 2 tbsp ground flaxseed
- 1/4 cup mini chocolate chips
- 1 tsp vanilla extract
- Pinch salt
Instructions
- Combine all ingredients in a bowl and mix until sticky and combined. Use a food processor for a smoother texture.
- Scoop rounded tablespoons and roll into balls.
- Chill 30 minutes to set.
- Store in the fridge for up to 10 days.
How to Serve It
- Pack individually in a glass meal prep container for quick breakfasts. Top with a drizzle of extra Nutella when serving.
18. Nutella & Banana Toast with Honey Drizzle
Simple and quick, Nutella and banana toast is classic comfort. The texture contrast—crunchy toast, creamy Nutella, silky banana—makes it perfect for busy mornings that still feel special.
Ingredients
- 4 slices sourdough or whole-grain bread
- 1/2 cup Nutella
- 2 ripe bananas, sliced
- 2 tbsp honey
- 2 tbsp crushed pistachios or chopped nuts
- Pinch sea salt
Instructions
- Toast bread to desired crispness in a toaster or toaster oven.
- Spread 2 tbsp Nutella on each slice while warm.
- Top with banana slices, drizzle with honey, and sprinkle pistachios and sea salt.
- Serve immediately.
How to Serve It
- Cut diagonally and serve with coffee. Store leftovers (assembled) in the fridge up to 1 day, though best fresh. Keep bread in a bread box or container if you need to store.
19. Nutella Breakfast Bagel Sandwich
A bagel gets sweet with Nutella, mascarpone, and fruit for a creamier, more substantial morning sandwich. It’s great when you want something handheld but a little more filling than toast.
Ingredients
- 2 bagels, halved and toasted
- 1/2 cup Nutella
- 4 tbsp mascarpone or cream cheese
- 1 cup sliced strawberries
- 1 ripe banana, sliced
- 1 tsp lemon zest
- Optional: arugula for a peppery contrast
Instructions
- Toast bagels. Spread mascarpone on one side and Nutella on the other.
- Layer with strawberries, banana slices, and a pinch of lemon zest.
- Close sandwich and press slightly. Cut in half to serve.
How to Serve It
- Serve with a side of yogurt and granola. Keep components separate if packing for later; assemble just before eating. Use a small insulated lunch box for transport.
20. Nutella Granola Bars (Baked)
These baked granola bars are chewy and hold together well, with Nutella ribbons for sweetness. They’re portable, packable, and customizable with nuts and seeds.
Ingredients
- 2 1/2 cups rolled oats
- 1 cup almond flour
- 1/2 cup chopped almonds
- 1/2 cup pumpkin seeds
- 1/2 cup Nutella
- 1/3 cup honey or maple syrup
- 1/3 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup dried fruit (optional)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- Mix oats, almond flour, nuts, seeds, and salt.
- Warm Nutella, honey, and coconut oil until pourable; stir in vanilla.
- Combine wet and dry until evenly coated. Press firmly into pan.
- Dollop extra Nutella on top and swirl with a knife.
- Bake 18–22 minutes until edges are golden. Cool completely before slicing.
How to Serve It
- Wrap bars individually for lunches with reusable food wraps or store in an airtight container up to 1 week.
21. Nutella Chocolate Chip Muffins
Muffins with a Nutella swirl are an easy make-ahead breakfast that reheats well. The batter stays tender and the pockets of Nutella give gooey chocolate pockets bite after bite.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 3/4 cup milk
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 3/4 cup mini chocolate chips
- 1/2 cup Nutella, warmed slightly
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with liners or grease.
- Whisk flour, sugars, baking powder, and salt.
- Whisk eggs, milk, oil, and vanilla; stir into dry until just mixed. Fold in chocolate chips.
- Fill muffin cups 2/3 full. Drop 1 tsp warmed Nutella into each, then top with more batter to cover.
- Bake 16–20 minutes until golden and a toothpick comes out with a few moist crumbs.
- Cool 5 minutes in pan, then transfer to a cooling rack.
How to Serve It
- Serve warm with coffee. Store cooled muffins in an airtight container for up to 3 days or freeze for longer storage.
22. Nutella Smoothie Bowl with Granola
Blend a thick smoothie base with a scoop of Nutella for a spoonable breakfast that feels indulgent yet light. Top with granola and fresh fruit for texture.
Ingredients
- 1 frozen banana
- 1/2 cup frozen berries
- 1/2 cup Greek yogurt
- 1/4 cup milk
- 2 tbsp Nutella
- 1 tbsp cacao powder (optional)
- 1/2 cup granola
- Fresh fruit, seeds, and coconut flakes for topping
Instructions
- Blend banana, berries, yogurt, milk, Nutella, and cacao until thick and smooth in a high-speed blender.
- Pour into a bowl and swirl extra Nutella on top.
- Add granola, fruit, and seeds as desired.
How to Serve It
- Serve immediately with a spoon. Use a bowl set for pretty plating. Smoothie bowls are best eaten fresh.
23. Nutella Breakfast Pizza on Flatbread
Use store-bought flatbread as a quick pizza crust, spread thick Nutella, and top with fruit for a sharable sweet breakfast pizza. The crisp edges and soft center make it fun for brunch.
Ingredients
- 2 flatbreads or naan
- 1 cup Nutella
- 1 cup sliced strawberries
- 1 banana, sliced
- 1/4 cup toasted coconut or chopped nuts
- Optional: powdered sugar for dusting
- Optional: whipped cream for serving
Instructions
- Preheat oven to 375°F (190°C). Place flatbreads on a baking sheet.
- Warm Nutella briefly to make spreading easier.
- Spread a generous layer of Nutella on each flatbread, leaving a small border.
- Top with fruit and sprinkle coconut or nuts.
- Bake 6–8 minutes to warm through and slightly crisp edges.
- Slice like pizza and serve.
How to Serve It
- Serve on a pizza stone or platter. Store leftover slices in an airtight container up to 2 days.
24. Nutella-Stuffed Brioche French Toast (Brioche-Specific)
Using brioche gives French toast a rich, tender crumb that holds up to stuffing—this brioche-specific Nutella French toast is extra luxurious. The center steams into a soft pillow with melted Nutella inside.
Ingredients
- 8 thick slices brioche (day-old preferred)
- 1 cup Nutella
- 6 large eggs
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Butter for frying
- Powdered sugar and berries for garnish
Instructions
- Spread Nutella on 4 slices and top with the remaining slices to form sandwiches; press gently.
- Whisk eggs, milk, cream, sugar, vanilla, and cinnamon in a shallow dish.
- Heat a non-stick skillet over medium and add butter.
- Dip each sandwich in custard, soaking briefly but not falling apart.
- Cook 3–4 minutes per side until deep golden and set; cook slightly lower heat if browning too fast.
- Slice and dust with powdered sugar, serve with berries and warm maple syrup.
How to Serve It
- Serve stacked with a pat of butter and a small pitcher of syrup. Store cooled sandwiches in an airtight container in the fridge up to 2 days; reheat gently in a skillet.
Enjoy trying these nutella breakfast ideas—you can mix and match techniques (rolls, swirls, no-bake) depending on the time you have and who you’re feeding. Pin this list for easy reference and pick one or two to test each week.
Which one will you try first—sweet waffles, a quick mug cake, or a make-ahead casserole? Share with a friend and save the recipe for the morning you want to treat yourself. And if you plan to make a few recipes, a silicone baking mat set or a cast iron skillet will make prep and cleanup easier—I use both all the time and they help everything turn out evenly browned and simple to manage.